This recipe for Smoked Beef Brisket is ideal for any barbecue or outdoor gathering. The flavors of paprika, garlic, onion, kosher salt, and black pepper combine to make a flavorful rub that is ideal for smoking. Smoking the brisket for several hours deepens the flavor, resulting in a juicy and tender beef brisket that will be the star of any meal.
Ingredients:
- Garlic Powder
- Beef Brisket
- Kosher Salt
- Paprika
- Wood Chips
- Onion Powder
- Ground Black Pepper
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